About this document
Bicol Pinangat Recipe with Coconut Cream by jakjak87 is a document available to read on EtoBox.
Pinangat is a Bicolano dish made by wrapping seasoned shrimp and coconut meat in gabi leaves and simmering them in thin coconut milk. For the sauce, thick coconut cream is boiled with garlic, shallots and lemongrass and seasoned with salt. When the pinangat is soft, it is arranged on a platter and topped with the creamy coconut sauce sprinkled with spring onions.
- Author
- jakjak87
- Language
- EN