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About this Agricultural and Biological Sciences article

Differential utilisation of sulfur compounds for H2S liberation by nitrogen-starved wine yeasts by CHRISTOPHER P. HALLINAN; DAVID J. SAUL; VLADIMIR JIRANEK is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
CHRISTOPHER P. HALLINAN; DAVID J. SAUL; VLADIMIR JIRANEK
Publisher
John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 1322-7130)
Published
1999
Field
Agricultural and Biological Sciences (Life Sciences)

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