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Peanut Fermentation and Waste Analysis by Shaira Mae MalabuyocYamon Oh is a document available to read on EtoBox.
What is Peanut Fermentation and Waste Analysis about?
The document describes the process of fermenting peanuts with Bacillus subtilis. The process involves gathering, washing, soaking for 12 hours, steaming for 8 hours, cooling for 4 hours, inoculating with B. subtilis, incubating for 3 days, refrigerating for 7 days, and then analyzing waste water from the control and fermented peanut samples for oil and grease, total solids, and pH.
- Author
- Shaira Mae MalabuyocYamon Oh
- Language
- EN