About this Agricultural and Biological Sciences article
Inoculant Effects on Alfalfa Silage: Fermentation Products and Nutritive Value by I. Filya; R.E. Muck; F.E. Contreras-Govea is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- I. Filya; R.E. Muck; F.E. Contreras-Govea
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 2007
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)