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Poster Científico Chocolate by alvaromanuel.martine is a document available to read on EtoBox.
What is Poster Científico Chocolate about?
The document reviews a study on using plant-derived mucilage as a substitute for palm oil in chocolate cream, focusing on Colocasia esculenta, Cordia dichotoma, and Psyllium husk mucilage. The study found that incorporating 30% Colocasia esculenta mucilage in chocolate formulations maintained comparable texture and stability to traditional recipes while offering improved health benefits and sustainability. The findings suggest that this alternative could help address environmental concerns associated with p
- Author
- alvaromanuel.martine
- Language
- EN