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What is Norovirus Detection in Soft Fruits about?
This study details a matrix extension method for the concentration, extraction, and detection of norovirus and hepatitis A virus (HAV) from fresh and frozen soft fruits, which are common sources of foodborne outbreaks. The method, validated according to FDA guidelines, successfully detected all viruses at various contamination levels, achieving average extraction efficiencies of 59% for fresh fruit and 30% for frozen fruit. The results indicate the method
- Author
- sonalsharma5759
- Language
- EN