Can I read COVID-19 Kitchen Safety Protocols on EtoBox?
COVID-19 Kitchen Safety Protocols by dany Lochoo is a document available to read on EtoBox.
What is COVID-19 Kitchen Safety Protocols about?
The document outlines sanitary measures for various areas of a kitchen during the COVID-19 pandemic. It discusses measures for the butchery and fishery, cold larder, hot section, pastry, bakery, stewarding, and water bottling plant areas. The measures include frequent sanitization of workspaces, regular hand washing, use of masks and gloves, social distancing where possible, sanitizing equipment, and disinfecting with UV lights when closed to prevent spread of microorganisms. HACCP and food safety guideline
- Author
- dany Lochoo
- Language
- EN