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About this Agricultural and Biological Sciences article
Knowledge synthesis to support risk assessment of climate change impacts on food and water safety: A case study of the effects of water temperature and salinity on Vibrio parahaemolyticus in raw oysters and harvest waters by Young, Ian; Gropp, Kathleen; Fazil, Aamir; Smith, Ben A. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Young, Ian; Gropp, Kathleen; Fazil, Aamir; Smith, Ben A.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
- Published
- 2015
- Field
- Agricultural and Biological Sciences (Life Sciences)
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