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About this Agricultural and Biological Sciences article
Comprehensive Analysis in the Nutritional Composition, Phenolic Species and in Vitro Antioxidant Activities of Different Pea Cultivars by Chen, Shi-Kang (author);Lin, Hai-Feng (author);Wang, Xin (author);Yuan, Yi (author);Yin, Jun-Yi (author);Song, Xiao-Xiao (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Chen, Shi-Kang (author);Lin, Hai-Feng (author);Wang, Xin (author);Yuan, Yi (author);Yin, Jun-Yi (author);Song, Xiao-Xiao (author)
- Publisher
- Elsevier BV
- Published
- 2023
- Field
- Agricultural and Biological Sciences (Life Sciences)