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About this Agricultural and Biological Sciences article
Enzymatic Process of Rice Bran: a Stabilized Functional Food with Nutraceuticals and Nutrients by S Vallabha, Vishwanath; Indira, T. N.; Jyothi Lakshmi, A.; Radha, C.; Tiku, Purnima Kaul is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- S Vallabha, Vishwanath; Indira, T. N.; Jyothi Lakshmi, A.; Radha, C.; Tiku, Purnima Kaul
- Publisher
- Springer-Verlag; Springer India; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0022-1155)
- Published
- 2015
- Field
- Agricultural and Biological Sciences (Life Sciences)