Opening book details…
About this book
Processed Meat Technology (food Technology Review) by Endel Karmas is a book available to read on EtoBox.
- Author
- Endel Karmas
- Publisher
- Noyes Data Corp.; Brand: Noyes Data Corporation; Noyes Data Corporation
- Published
- 1976
- Language
- EN
- ISBN
- 9780815506270
- Subjects
- Engineering, Technology, Stem
More by Endel Karmas
Browse all works by Endel Karmas
Similar books
- Application of Hydrodynamic Shock Wave Processing Associated with Meat and Processed Meat Products — James R. Claus (2016)
- Teacher Education And Educational Technology (educational Technology Review Series) — Dorothy Burke; Rob Kirkland; Jane Calabria (1973)
- Instructional Systems (educational Technology Review Series) — Craig Eddy; Timothy Buchanan (1973)
- Hydrogen Technology for Energy : Energy Technology Review 9 — D. A Mathis; Noyes data corporation (1976)
- Liquefied Natural Gas Technology (Chemical Technology Review) — Maurice William Ranney (1973)
- Energy from Bioconversion of Waste Materials (Energy Technology Review No. 11, Pollution Technology Review No. 33) — D. J. De Renzo; D. J De Renzo; NDC (1977)