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This study analyzes the implementation of Good Manufacturing Practices (GMP) in two fish freezing industries in Denpasar, Bali, focusing on tuna and sea bass processing. The research found that both industries met high compliance rates of 97.70% for tuna and 98.39% for sea bass, although several GMP deviations were identified, particularly in sanitation facilities and process supervision. Recommendations for improvements were provided based on the identified gaps to enhance compliance with GMP standards.
- Author
- Me
- Language
- EN