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Can I read Nutritive value of American foods in common units on EtoBox?
Nutritive value of American foods in common units by Adams, Catherine F., 1915- is a nonfiction available to read on EtoBox.
What is Nutritive value of American foods in common units about?
Approximately 1500 foods are analyzed according to calories and nutrients. Intended for use by research groups who conduct surveys and professional personnel who plan or evaluate diets and food supplies. Table 1, the main section, lists foods alphabetically; table 2 covers fatty acid content of foods. Bibliography. Index
Who reads Nutritive value of American foods in common units?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Adams, Catherine F., 1915-
- Publisher
- Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1975.
- Published
- 1975
- Language
- EN
- Category
- nonfiction
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