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What is Glass Transitions in Sucrose Solutions about?
1) The study used dynamic mechanical analysis to examine glass transitions in frozen sucrose solutions with and without added guar gum. 2) The glass transition temperature (Tg) decreased as the sucrose content increased, but was not influenced by the addition of guar gum. 3) While guar gum did not affect Tg, it strongly influenced the mechanical properties/modulus of the solutions above Tg.
- Author
- Mason Gao
- Language
- EN