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About this Agricultural and Biological Sciences article
Temperature and CO2 during the hatching phase. I. Effects on chick quality and organ development by Maatjens, C. M.; Reijrink, I. A. M.; Molenaar, R.; van der Pol, C. W.; Kemp, B.; van den Brand, H. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Maatjens, C. M.; Reijrink, I. A. M.; Molenaar, R.; van der Pol, C. W.; Kemp, B.; van den Brand, H.
- Publisher
- Poultry Science Association; Oxford University Press; Elsevier BV; Oxford University Press (OUP) (ISSN 0032-5791)
- Published
- 2014
- Field
- Agricultural and Biological Sciences (Life Sciences)