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About this Agricultural and Biological Sciences article
Influence of Ripe Table Olive Processing on Oil Characteristics and Composition As Determined by Chemometrics by López-López, Antonio; Rodríguez-Gómez, Francisco; Cortés-Delgado, Amparo; Montaño, Alfredo; Garrido-Fernández, Antonio is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- López-López, Antonio; Rodríguez-Gómez, Francisco; Cortés-Delgado, Amparo; Montaño, Alfredo; Garrido-Fernández, Antonio
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 2009
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)