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What is Vegetable Protein and CKD Risk Reduction about?

The editorial discusses findings from the UK Biobank study indicating that higher intake of vegetable protein is associated with a lower incidence of chronic kidney disease (CKD). It emphasizes that diets rich in vegetable proteins can provide essential amino acids and dietary fiber, which may contribute to better health outcomes compared to diets high in animal protein. The study suggests a shift in dietary recommendations towards plant-based proteins while considering overall dietary patterns rather than

Author

Dara Mayang Sari

Language

EN