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ECOLIVE: Training For The Production of Organic Olive Oil by George Diamandis1 is a document available to read on EtoBox.
The olive tree (Olea europaea L.) is one of the most representative plants in the Mediterranean area and the only one with edible fruit between about 30 belonging to the genus Olea. Olive trees, originally from Caucasus (Iran), Mesopotamia and Palestine, have been progressively spread all around the Mediterranean area thanks to the expansion of commerce and domination of the Phoenicians, Carthaginians, Greeks and Romans throughout the centuries. Nowadays it is one of the most ancient cultivated arboreal spe
- Author
- George Diamandis1
- Language
- EN