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About this Agricultural and Biological Sciences article
Carcass and Palatability Characteristics of Beef Produced on Pasture, Corn Silage and Corn Grain by Hedrick, H. B.; Paterson, J. A.; Matches, A. G.; Thomas, J. D.; Morrow, R. E.; Stringer, W. G.; Lipsey, R. J. is a Agricultural and Biological Sciences article available to read on EtoBox.
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- Author
- Hedrick, H. B.; Paterson, J. A.; Matches, A. G.; Thomas, J. D.; Morrow, R. E.; Stringer, W. G.; Lipsey, R. J.
- Publisher
- American Society of Animal Science; Oxford University Press; Oxford University Press (OUP) (ISSN 0021-8812)
- Published
- 1983
- Field
- Agricultural and Biological Sciences (Life Sciences)