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Homemade Biltong Recipe Guide by August Ridlof Riwu is a document available to read on EtoBox.
What is Homemade Biltong Recipe Guide about?
This document provides instructions for making biltong, a dried meat snack popular in South Africa, at home. The recipe calls for beef, vinegar, spices like salt, pepper and coriander, and requires cutting the meat into strips, curing it in vinegar, coating it in spices, and hanging it to dry for 3-6 days. Alternative methods for drying include using a dehydrator or low-temperature oven. Biltong can also be made in thinner strips called "stokkies" that dry more quickly.
- Author
- August Ridlof Riwu
- Language
- EN