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Onion: Cultivation and Characteristics by ScribdTranslations is a document available to read on EtoBox.
Allium cepa, commonly known as onion, is a biennial herbaceous plant from the Amaryllidaceae family, primarily cultivated for food. It features a bulbous structure with fibrous roots and elongated, hollow leaves, and is known for its low calorie and high fiber content. Onions are among the earliest cultivated plants, originating in Central Asia, and are widely produced globally, with significant contributions from countries like China and India.
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