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Jean-Georges by ARE TV is a document available to read on EtoBox.

This recipe from Jean-Georges Vongerichten produces molten chocolate cakes that are cakey on the outside with a warm, rich chocolate center. The recipe calls for butter, chocolate, eggs, sugar, flour, and salt that are melted together and baked in ramekins for 12 minutes at 450°F. Baking time may need to be reduced depending on whether the batter is at room temperature or refrigerated to ensure the centers remain molten. The cakes are served warm with whipped cream or ice cream.

Author

ARE TV

Language

EN