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About this Medicine article
Glycosylated hemoglobin concentrations and vitamin E, vitamin C, and β-carotene intake in diabetic and nondiabetic older adults by Shoff, S M; Mares-Perlman, J A; Cruickshanks, K J; Klein, R; Klein, B E; Ritter, L L is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Shoff, S M; Mares-Perlman, J A; Cruickshanks, K J; Klein, R; Klein, B E; Ritter, L L
- Publisher
- American Society for Clinical Nutrition:; Oxford University Press; American Society for Clinical Nutrition, Inc.; Oxford University Press (OUP) (ISSN 0002-9165)
- Published
- 1993
- Language
- EN
- Field
- Medicine (Health Sciences)