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About this Agricultural and Biological Sciences article
Effects of Cooking in a Ceramic-coated Pot that Radiates Far Infrared Light on the Amount of Contained Water and the Sugar Content of Rice by Kuwata, Kazuhiro; Iwata, Kazuyoshi; Imanishi, Tadao; Tetsumi, Masahiro; Nakamuro, Katsuhiko is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Kuwata, Kazuhiro; Iwata, Kazuyoshi; Imanishi, Tadao; Tetsumi, Masahiro; Nakamuro, Katsuhiko
- Publisher
- Japanese Society for Food Science and Technology; Japanese Society for Food and Technology (ISSN 1341-027X)
- Published
- 2017
- Field
- Agricultural and Biological Sciences (Life Sciences)