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HPLC Analysis of Phenolic Compounds in Coffee Pulp by centro surcolombiano de investigación en café usco is a document available to read on EtoBox.
This document describes a study that used high-performance liquid chromatography (HPLC) to quantify the phenolic compounds in coffee pulp from 12 cultivars of coffee plants. The main findings were: 1) The major phenolic compounds identified in coffee pulp were chlorogenic acid (42.2%), epicatechin (21.4%), and isochlorogenic acids I, II, and III (5.7%, 19.3%, and 4.4% respectively). 2) When the percentages of chlorogenic acid, epicatechin, and isochlorogenic acids were added together, they accounted for
- Author
- centro surcolombiano de investigación en café usco
- Language
- EN