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The Rutherford Dining Hall menu for the week of February 3-9, 2025, features a variety of plant-based and main options for lunch and dinner, including dishes like Malaysian Style Cauliflower Cheese Curry and Piri Piri Salmon. Each day offers a selection of freshly cooked vegetables and sides, with a Wok Bar available from 12:00 to 21:00. Meals are priced at £3.50 for plant-based options and main courses.

Author

flarekonan.2014

Language

EN