About this nonfiction
Биотехнологии при производстве и переработке продукции животноводства: методические указания by Коростелева Л. А. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Коростелева Л. А.
- Publisher
- Самарский государственный аграрный университет
- Published
- 2023
- Language
- RU
- Category
- nonfiction