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About this Agricultural and Biological Sciences article
A preliminary characterization of Aglianico (Vitis vinifera L. cv.) grape proanthocyanidins and evaluation of their reactivity towards salivary proteins by Rinaldi, A.; Jourdes, M.; Teissedre, P.L.; Moio, L. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Rinaldi, A.; Jourdes, M.; Teissedre, P.L.; Moio, L.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2014
- Field
- Agricultural and Biological Sciences (Life Sciences)
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