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This recipe is for carrot kheer, an Indian sweet pudding made with carrots, milk, sugar, cashews, and spices. The carrots are grated and sauteed with cashews in ghee. Milk is boiled down and the carrots are added, cooking until the mixture thickens. Sugar, cardamom, and screwpine water are mixed in. The kheer is served warm in individual bowls topped with cashews.

Author

an8165mb

Language

EN