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About this Agricultural and Biological Sciences article
Relationship between taste perception, density and soluble solids concentration in kiwifruit ( Actinidia deliciosa ) by JORDAN, ROBERT B.; SEELYE, RICHARD J. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- JORDAN, ROBERT B.; SEELYE, RICHARD J.
- Publisher
- Royal Society of New Zealand; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited (ISSN 0114-0671)
- Published
- 2009
- Field
- Agricultural and Biological Sciences (Life Sciences)