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About this Agricultural and Biological Sciences article
Vanillic Acid and Coumaric Acid Grafted Chitosan Derivatives: Improved Grafting Ratio and Potential Application in Functional Food by Niladri Sekhar Chatterjee; Satyen Kumar Panda; Mary Navitha; K . K. Asha; Rangasamy Anandan; Suseela Mathew is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Niladri Sekhar Chatterjee; Satyen Kumar Panda; Mary Navitha; K . K. Asha; Rangasamy Anandan; Suseela Mathew
- Publisher
- Springer Science and Business Media LLC
- Published
- 2015
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)