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This study examines the association between dietary flavonoid intake and subclinical atherosclerosis in a multi-ethnic population of 5599 participants from the Multi-Ethnic Study of Atherosclerosis (MESA). Results indicate that higher total flavonoid intakes are linked to lower odds of peripheral and carotid artery atherosclerosis, with specific subclasses such as flavonols and anthocyanins showing significant protective effects. The findings suggest that increasing the intake of flavonoid-rich foods may he

Author

miguel saba saba

Language

EN