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Pistacia vera L. leaves as a renewable source of bioactive compounds via microwave assisted extraction 1 1 Introduction 1 2 Materials and methods 2 2.1 Chemicals and raw material 2 2.2 Maceration 2 2.3 Microwave assisted extraction (MAE) 2 2.4 Phenolic content of extracts 3 2.5 Bioactive extracts characterization 3 2.6 Antioxidant activity 3 2.7 Antimicrobial activity 4 2.7.1 Diffusion disc method 4 2.7.2 Determination of minimum inhibitory concentration (MIC) 4 2.8 Statistical analysis 4 3 Results and discussion 5 3.1 SEM analysis 5 3.2 Optimization of the microwave assisted extraction (MAE) 5 3.3 Phenolic content of leaves extracts 6 3.4 Biological activities 7 3.4.1 Antioxidant activity 7 3.4.2 Antimicrobial activity 8 3.5 Infrared spectroscopy 8 3.6 Chromatography analysis 9 4 Conclusions 9 Author statement 10 Declaration of competing interest 10 Data availability 10 Acknowledgements 10 Appendix A Supplementary data 11 References 11
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Common subject areas: history, science, philosophy, social sciences.
- Language
- EN
- Category
- nonfiction
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