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PB2 vs. Peanut Butter in Smoothies by api-356451184 is a document available to read on EtoBox.

What is PB2 vs. Peanut Butter in Smoothies about?

The document compares peanut butter and PB2 (peanut flour) in peanut butter banana smoothies. A hypothesis is made that PB2 is not a suitable substitution for peanut butter due to differences in taste, texture, and consistency. Subjective and objective measurements are taken of the smoothies. Taste, texture, thickness, and overall acceptability are rated higher for the peanut butter smoothie compared to the PB2 smoothie. Nutritionally, the PB2 smoothie has fewer calories and fat. In conclusion, while the PB

Author

api-356451184

Language

EN