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What is Costa Rican Cuisine: Casado & More about?

The gastronomy of Costa Rica is primarily based on rice, beans, and meats such as pork, chicken, and fish, as well as a variety of tropical fruits and vegetables. Its traditional dishes are passed down from generation to generation without losing culinary customs over the years. Some of the most popular dishes are "gallo pinto" for breakfast, "casado" for lunch, and light soups or fish ceviches for dinner.

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