About this document
Enhancing Pawpaw Shelf Life with Coatings by Kwamega Michael is a document available to read on EtoBox.
This document presents a study on the effects of tapioca and coconut oil coatings on the postharvest quality and shelf life of pawpaw, highlighting the economic importance and challenges of postharvest losses. It outlines the research objectives, methodology, and significance of using natural coatings as eco-friendly preservation methods. The study aims to fill gaps in existing research on the combined effects of these coatings on pawpaw
- Author
- Kwamega Michael
- Language
- EN