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La Cachette restaurant purchases only the finest quality meat and poultry for its entrees. The menu includes duck breast roasted with ginger and orange served with braised red cabbage and potatoes for $37, braised pork shank with sour cherries and juniper berries for $35, and roasted squab with braised savoy cabbage and a black olive date jus for $36. A variety of steaks and racks of lamb are also offered, priced between $33-50. Cheese plates of imported cheeses served with walnuts and toast are available.
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