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Ethnobotany of Deori Rice Beer Sujen by netekob911 is a document available to read on EtoBox.
This document summarizes an ethnobotanical study of Sujen, a traditional rice beer brewed and consumed by the Deori tribe in Assam, India. The preparation of Sujen involves two parts - making a natural starter called Mod Pitha using 32 identified plant species, and brewing the beer. Mod Pitha is made by grinding rice and dried plant materials to a powder, forming it into small cakes, and drying the cakes. Sujen is brewed by soaking rice, adding the starter cakes, and allowing the mixture to ferment for 3-7
- Author
- netekob911
- Language
- EN