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Animals 14 02730 by wasseem is a document available to read on EtoBox.

This study addresses the welfare of farmed fish during slaughter, emphasizing that current European legislation inadequately protects their welfare compared to terrestrial animals. It discusses the impact of various stunning and killing methods on fish welfare and meat quality, highlighting the need for specific welfare protocols and guidelines. The implementation of humane slaughter practices is crucial for improving the well-being of fish and the quality of fish products.

Author

wasseem

Language

EN