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What is Anti-Inflammatory Effects of Garlic Leaves about?

This document describes a study that investigated the anti-inflammatory properties of the aqueous extract of Allium sativum (garlic) leaves (AEAL). The key findings: 1) Phytochemical screening of the AEAL showed the presence of compounds including carbohydrates, reducing sugars, lipids, flavonoids, and alkaloids. 2) In animal models, the AEAL inhibited carrageenan-induced paw edema in rats in a dose-dependent manner at concentrations of 100 mg/kg and 200 mg/kg. 3) The AEAL also reduced histamine-induce

Author

Michaela Delossantos

Language

EN