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What is Predicting Insect-Based Food Acceptance about?

This manuscript explores the consumption of insect-based food products, specifically a chocolate chip cookie made with cricket flour, using the Theory of Planned Behaviour (TPB) to predict consumer intentions and behaviors. The study found that attitudes and perceived behavioral control significantly influence intentions to consume such products, while barriers include cultural perceptions and product availability. The research highlights the potential for increased acceptance of entomophagy in Western coun

Author

Estefania Garcia Gonzalez

Language

EN