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What is Promoting Chaco about?

This document presents a project to promote gastronomic tourism in the Chaco region of Bolivia by showcasing its typical dishes. The main objective of the project is to encourage tourism through regional gastronomy, with specific objectives to raise awareness of the typical dishes of the region, recover traditional gastronomy, and promote the region for its culinary traditions. The document also justifies the importance of the project due to the high unemployment rate.

Author

ScribdTranslations

Language

EN