Can I read Jackfruit-Based Water Kefir Development on EtoBox?

Jackfruit-Based Water Kefir Development by Flamerisse Yoon is a document available to read on EtoBox.

What is Jackfruit-Based Water Kefir Development about?

This study explored using jackfruit concentrate, a byproduct of dehydrated jackfruit production, as a substrate for water kefir fermentation instead of fresh or dried fruits and sugar. Through response surface methodology, the optimal formulation was determined to be 75% jackfruit concentrate and 9.75% water kefir grains. This formulation produced a beverage with a sensory acceptability score of 7/9, 10% total soluble solids, and a pH of 4.29. The microbial viability of the formulations ranged from 7.55x106

Author

Flamerisse Yoon

Language

EN