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The Mitsitam Cafe cookbook : recipes from the Smithsonian National Museum of the American Indian by Richard Hetzler is a cooking available to read on EtoBox.
What is The Mitsitam Cafe cookbook : recipes from the Smithsonian National Museum of the American Indian about?
<p>Since the 2004 opening of the National Museum of the American Indian in Washington, DC, the museum's Mitsitam Cafe (<i>mitsitam</i> means let's eat in the Piscataway and Delaware languages) has become a destination in its own right. Featured on Rachael Ray's television show and praised by reviewers nationwide, the Mitsitam Cafecontinues to receive accolades from both critics and visitors.</p><p>Drawing upon tribal culinary traditions from five regions-Northern Woodlands, Great Plains, North Pacific Coast, Mesoamerica, and South America-the cafe's offerings feature staples that were once unknown in the rest of the world in dishes such as:</p><ul><li>Squash Blossom Soup</li><li>Cedar-Planked, Fire-Roasted Salmon</li><li>Pulled Buffalo Sandwich with Chayote Slaw</li><li>Corn and Tomato Stew</li><li>Cranberry Crumble</li></ul><p>Replete with beautiful photographs of the finished dishes as well as objects and archival photographs from the museum's vast collections, <i>The Mitsitam Cafe Cookbook</i> showcases the Americas' truly indigenous foods in ninety easy-to-follow, home-tested recipes.</p><p>A 1995 graduate of the Baltimore International Culinary College, author <b>Richard Hetzl
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- Author
- Richard Hetzler
- Publisher
- Washington, D.C.: Smithsonian National Museum of the American Indian ; Golden, Colo.: In association with Fulcrum Pub.
- Published
- 2010
- Language
- EN
- ISBN
- 9781555917470
- Category
- cooking
- Subjects
- Home & Lifestyle, Cooking
- Rating
- 4.07 / 5 (54 ratings)
- Updated
- 2026-03-13
Other editions & translations
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