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About this Agricultural and Biological Sciences article
Development of fermented chestnut with Bacillus natto: Functional and sensory properties by Dong, Ming-Zhu; An, Juan-Yan; Wang, Li-Tao; Fan, Xiao-Hong; Lv, Mu-Jie; Zhu, Ya-Wei; Chang, Yuan-Hang; Meng, Dong; Yang, Qing; Fu, Yu-Jie is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Dong, Ming-Zhu; An, Juan-Yan; Wang, Li-Tao; Fan, Xiao-Hong; Lv, Mu-Jie; Zhu, Ya-Wei; Chang, Yuan-Hang; Meng, Dong; Yang, Qing; Fu, Yu-Jie
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)