Skip to content

Opening book details…

About this Health Professions article

Food in the Balance: the Nurse’s Role by Pendleton, Stella is a Health Professions article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Health Professions.

Author
Pendleton, Stella
Publisher
RCN Publishing; Royal College of Nursing Publishing Co.; RCN Publishing Ltd.; Test accounts; Royal College of Nursing (ISSN 0029-6570)
Published
1996
Field
Health Professions (Health Sciences)

More by Pendleton, Stella

Browse all works by Pendleton, Stella