About this document
Fermentation 12 00033 V2 by tasneem.hussein is a document available to read on EtoBox.
This review discusses the evolution of Lactic Acid Bacteria (LAB) from traditional fermentation practices to their role in precision biomanufacturing for next-generation functional foods. It highlights technological advancements such as synthetic biology and AI that enhance LAB
- Author
- tasneem.hussein
- Language
- EN