About this scholarly article

Contribution of Hydration to Protein Folding Thermodynamics: II. The Entropy and Gibbs Energy of Hydration by Peter L. Privalov; George I. Makhatadze is a scholarly article available to read on EtoBox.

Author

Peter L. Privalov; George I. Makhatadze

Publisher

Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0022-2836)

Published

1993