About this Biochemistry, Genetics and Molecular Biology article
Optimization of enterocin P production by batch fermentation ofEnterococcus faeciumP13 at constant pH by C. Herranz; J. M. Martínez; J. M. Rodríguez; P. E. Hernández; L. M. Cintas is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- C. Herranz; J. M. Martínez; J. M. Rodríguez; P. E. Hernández; L. M. Cintas
- Publisher
- Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1432-0614)
- Published
- 2001
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)