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About this nonfiction
The Moisture Content of Butter and Methods of Controlling It by McKay, G. L. 1858-1928. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- McKay, G. L. 1858-1928.
- Publisher
- Experiment Station, Iowa State College of Agriculture and the Mechanic Arts, 1904.
- Published
- 1904
- Language
- EN
- Category
- nonfiction
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